At Wells Medina Nursery, we know that there are few things more satisfying than enjoying garden-fresh produce. From warm, vine-fresh strawberries to cool, crisp apples, we strive to provide a quality selection of exotic and native fruits and vegetables that will be productive in the Pacific Northwest.

The following are examples of plants in our edibles selection. This does not necessarily reflect our current stock. Please call ahead to confirm availability.

Vegetable Starts

With nights consistently above 50 degrees (finally!) we are bringing in our full selection of veggies. This includes tomatoes, pumpkins, squash, cucumbers, peppers and much, much more!

Join us for  Tomato Tipoff on May 18 and 19 and choose from nearly 40 tomato unique tomato varieties. We will also have garden-inspired snacks and tomato growing advice from seasoned gardeners.

Fruit Trees

Apples - Wynooche Early, 3-Way Combo Espaliered, Cosmic Crisp, Northpole, Purple Spire, Gala, Honeycrisp and Beni Shogun Fuji.

Pears - 3-Way Asian, 3-Way European, Bosc, Kosui, Ubilean

Cherries - Sweet and sour varieties

Persimmons - Early Fuyu

Plums - Italian Prune, Satsuma, Howards Miracle and Early Laxton

Quince - Van Deman

Malus 'Goldrush' Apple

Click here to read our blog about maximizing your fruit harvest.

Vitis 'Gewurztraminer 04' Wine Grape

Small Fruits (Mostly 1G Size)

Citrus - Varieties including Meyer Improved lemon, Thai lime, Yuzu inchandrin Lemon-Lime and Kumquats

Olives - Varieties including Arbequina, Universal, Black Pearl, Star of Crimea and Leccino

Figs - Desert King, Lattarula, Olympian, Vern's Brown Turkey

Grapes - Glenora, Canadice, Black Monukka, Flame Seedless and Suffolk Red

Male/Female Kiwis, Pomegranite, Sechuan Pepper, Pineapple Guava and Boseong Tea Camellias



Yellow and Red Gooseberries

Black and White Currants

Golden and Black Elderberries

Evergreen and Deciduous Blueberries

Blackberries and Raspberries

Everbearing, spring fruiting and fall fruiting Strawberries.

Vaccinium corymbosum 'Blueray' Northern Highbush Blueberry


Early Herbs: Spiced Curry, Dill, Mint, Fennel, Lavender, Parsley, Thyme, Bay Laurel, Sage, Oregano, Marjoram, Lemon Verbena and Catnip.

More to come as the weather gets warmer!


Having success growing your own food? Share your triumphs, gardening tips and recipes with us in the comment section below or post pictures on social media using the hashtag #WellsintheWild.

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